CAKE WITH LEMON CURD

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Prepare cake flour, baking powder, salt, butter, lemon sugar, milk, egg whites, and lemon curd.

Ingredients

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Sift together cake flour, baking powder, and salt in a bowl, then set aside.

Step 1: Prepare Cake Layers

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In another bowl, cream together butter and lemon sugar until light and fluffy.

Step 2: Cream Butter and Sugar

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Alternately add the flour mixture and milk to the butter mixture, being careful not to over-mix.

Step 3: Incorporate Flour and Milk

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In a separate bowl, beat egg whites to stiff peaks.

Step 4: Beat Egg Whites

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Gently fold the beaten egg whites into the cake batter, incorporating them a little at a time to maintain airiness.

Step 5: Fold in Egg Whites

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Prepare your cake pans by greasing them or lining them with parchment paper.

Step 6: Prepare Cake Pans

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Transfer the prepared cake batter evenly into the cake pans, spreading it out into smooth layers.

Step 7: Transfer Batter

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Bake the cakes in a preheated oven until a toothpick inserted into the center comes out clean.

Baking Process

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Allow the cakes to cool in the pans for a few minutes before transferring them to wire racks to cool completely.

Step 9: Cool

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Once cooled, assemble the cake layers with layers of lemon curd between them, stacking them gently.

Step 10: Assemble

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Slice and serve this delightful lemon curd cake, perfect for any occasion or celebration. Enjoy the tangy sweetness!

Step 11: Serve

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